PinkPonies93
02-12-2011, 01:15 PM
I've been gobbling beef like a swede lately. I never realised how much better going to the butcher is or how it's possible to regularly eat tasty but very affordable steak.
I've been buying 1kg of choice t-bone for $10, which is enough for 3 decent sized meals. To get it nice and tasty (medium rare) I;
- Leave it out on a plate in the kitchen for it to get to room temp. (~30m)
- Heat up oil in frying pan on high until a drop of water will jump around.
- Place steak in... don't fondle it just get it in gently lol
- Put salt, pepper, mixed herbs on and cook for 2-3mins. Afterwards flip, reseason and cook until the steak is roughly the firmness of the tendon between your pointer and middle fingers.
- Take it out.. again no foreplay/manhandling you want to keep it juicy. Wrap your meat in foil for 5 mins, by the time you take it off it will be soft and juicy :D.
- Don't serve with JUST potatoes unless you want to become a fatty.
tldr: List your steak cooking methods, sides, what you like to buy and for what prices etc.
I've been buying 1kg of choice t-bone for $10, which is enough for 3 decent sized meals. To get it nice and tasty (medium rare) I;
- Leave it out on a plate in the kitchen for it to get to room temp. (~30m)
- Heat up oil in frying pan on high until a drop of water will jump around.
- Place steak in... don't fondle it just get it in gently lol
- Put salt, pepper, mixed herbs on and cook for 2-3mins. Afterwards flip, reseason and cook until the steak is roughly the firmness of the tendon between your pointer and middle fingers.
- Take it out.. again no foreplay/manhandling you want to keep it juicy. Wrap your meat in foil for 5 mins, by the time you take it off it will be soft and juicy :D.
- Don't serve with JUST potatoes unless you want to become a fatty.
tldr: List your steak cooking methods, sides, what you like to buy and for what prices etc.